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Nigella Lucy Lawson (born 6 January 1960) is an English journalist, broadcaster, television personality, gourmet, and food writer. After graduating from Lady Margaret Hall, Oxford University, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines.Ronan recently penned an upcoming BBC drama series based on Guy Fawkes.
Nigella Bites won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was cancelled after attracting low ratings.
'I loved food, and felt strongly that cooking (rather like child-rearing, with which I was also much taken up at the time) should not be the preserve of the expert, but restored to its place in the home.'I am not a chef, nor even a trained cook, but as I feel I must remind people all too often: if you needed a professional qualification to cook, human beings would have fallen out of the evolutionary loop a long time ago.'‘In the end, you make that choice.
Many have seen (and been subsequently shocked by) the now-infamous Nigella Lawson choking photos taken over the summer, and now the photographer who snapped the shots is painting a picture behind the images.
Showing off her alabaster tone by keeping her makeup natural and light, she wore her chestnut brown tresses in bombshell waves.
Despite being a pin-up for men across the globe, she recently revealed to Australia's Daily Telegraph, that liked wearing 'stretchy dresses' for her appearances on Masterchef Australia because it allowed her to 'eat a lot'.